Aromatic steam caresses your face as it rises in lazy circles from the pot you slowly stir on the stove. The children are sat at the table behind you, laughter and anticipation in their voices. You dip a spoon into the pan and, gently blowing on it, raise it to your lips. Just one more grind of pepper and... it’s ready.

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Here at Ladle and Bowl, we aim to fulfil all your soupy needs. From recipes, to soup etiquette, to stories of soup in real life, we hope to provide you with all the information you could possibly need about soup and soup culture around the world.

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We believe soup is an important food staple, not just for the soul but also for your body, health and well-being. Eaten all over the world, soup can be both light lunch or filling nourishment, often given out at appropriately named soup kitchens. Soup is not only quick to make, but tasty both hot and could and available in flavours to fit all taste buds. The possibilities of soup are simply limitless. So sit back and delve with us into the interesting and diverse world of soups, broths and gazpachos.

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The Ladle & Bowl Team